Modern Restaurant Service : A Manual...Practitioners

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Material type: Text

TextPublication details: London Hutchinson 1983Description: 293pISBN:

DDC classification:

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Reference Book	Amity Central Library Hotel Management	Reference	647.95068 FUL-M (Browse shelf(Opens below))	Link to resource	Not For Loan		27663

1. Staff and Workpalce
2. Meals and Menus
3. Main Meal Service
4. Control Functions and other Services
5. Liquor and Tabacco

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