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Modern Restaurant Service : A Manual...Practitioners

Fuller, John

Modern Restaurant Service : A Manual...Practitioners - London Hutchinson 1983 - 293p.

1. Staff and Workpalce
2. Meals and Menus
3. Main Meal Service
4. Control Functions and other Services
5. Liquor and Tabacco

ISBN: 0091468310

Dewey Class. No.: 647.95068 FUL-M

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