Modern Restaurant Service : A Manual...Practitioners (Record no. 40040)

MARC details
000 -LEADER
fixed length control field 00486nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0091468310
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068 FUL-M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fuller, John
245 ## - TITLE STATEMENT
Title Modern Restaurant Service : A Manual...Practitioners
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Hutchinson
Date of publication, distribution, etc 1983
300 ## - PHYSICAL DESCRIPTION
Extent 293p.
500 ## - GENERAL NOTE
General note 1. Staff and Workpalce<br/>2. Meals and Menus<br/>3. Main Meal Service<br/>4. Control Functions and other Services<br/>5. Liquor and Tabacco<br/><br/>
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 27663
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Reference Amity Central Library Amity Central Library Hotel Management 19/07/2018 SBA 4475.00 SBA / 12205 16/05/2018   647.95068 FUL-M 27663 19/07/2018 https://epgp.inflibnet.ac.in/Home/Download 19/07/2018 Reference Book
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