Larousse Cocktails

By:

Castellon, Fernando

Material type: Text

TextPublication details: London Hamlyan Octopus Pub. 2005Description: 351pISBN:

9780600612612

Subject(s):

Food and drink

DDC classification:

641.874 CAS-L

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Reference Book	Amity Central Library Hotel Management	Reference	641.874 CAS-L (Browse shelf(Opens below))	Link to resource	Not For Loan		29126

1. Preface by Colin Peter Field, Head Barman at The Ritz Hotel in Paris
2. How to Use Larousse Cocktails
3. Conversion table and key to the Pictograms
4. The History of Cocktails
5. The Cocktail Families
6. A Chronological Overview
7. Ingredients used in the bar
8. Bar Equipment
9. The basic Rules of Cocktail Mixing
10. Cocktail Preparation
11. Vodka based Cocktail
12. Gin based Cocktail'
13. Whisky Based Cocktail
14. Rum Based Cocktail
15. Tequila based Cocktail
16. Brandy based Cocktail
17. Champagne based Cocktail
18. Cocktail Based on other form of Alcohol
19. Alcohol Free Cocktail
20. Cocktail Snacks recipes

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