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Larousse Cocktails

Castellon, Fernando

Larousse Cocktails - London Hamlyan Octopus Pub. 2005 - 351p.

1. Preface by Colin Peter Field, Head Barman at The Ritz Hotel in Paris
2. How to Use Larousse Cocktails
3. Conversion table and key to the Pictograms
4. The History of Cocktails
5. The Cocktail Families
6. A Chronological Overview
7. Ingredients used in the bar
8. Bar Equipment
9. The basic Rules of Cocktail Mixing
10. Cocktail Preparation
11. Vodka based Cocktail
12. Gin based Cocktail'
13. Whisky Based Cocktail
14. Rum Based Cocktail
15. Tequila based Cocktail
16. Brandy based Cocktail
17. Champagne based Cocktail
18. Cocktail Based on other form of Alcohol
19. Alcohol Free Cocktail
20. Cocktail Snacks recipes

ISBN: 9780600612612

Subjects--Topical Terms:
Food and drink

Dewey Class. No.: 641.874 CAS-L

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