Larousse Cocktails (Record no. 44418)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01008nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780600612612 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.874 CAS-L |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Castellon, Fernando |
| 245 ## - TITLE STATEMENT | |
| Title | Larousse Cocktails |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Hamlyan Octopus Pub. |
| Date of publication, distribution, etc | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 351p. |
| 500 ## - GENERAL NOTE | |
| General note | 1. Preface by Colin Peter Field, Head Barman at The Ritz Hotel in Paris<br/>2. How to Use Larousse Cocktails<br/>3. Conversion table and key to the Pictograms<br/>4. The History of Cocktails<br/>5. The Cocktail Families<br/>6. A Chronological Overview<br/>7. Ingredients used in the bar<br/>8. Bar Equipment<br/>9. The basic Rules of Cocktail Mixing<br/>10. Cocktail Preparation<br/>11. Vodka based Cocktail<br/>12. Gin based Cocktail'<br/>13. Whisky Based Cocktail<br/>14. Rum Based Cocktail<br/>15. Tequila based Cocktail<br/>16. Brandy based Cocktail<br/>17. Champagne based Cocktail<br/>18. Cocktail Based on other form of Alcohol<br/>19. Alcohol Free Cocktail<br/>20. Cocktail Snacks recipes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food and drink |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | 29126 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | Amity Central Library | Amity Central Library | Hotel Management | 05/08/2019 | SBA | 8169.00 | SBA / 12498 17/07/2019 | 641.874 CAS-L | 29126 | 05/08/2019 | https://epgp.inflibnet.ac.in/Home/Download | 05/08/2019 | Reference Book |