Modern Restaurant Service : A Manual...Practitioners
Material type:
TextPublication details: London Hutchinson 1983Description: 293pISBN: - 0091468310
- 647.95068 FUL-M
| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Reference Book
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Amity Central Library Hotel Management | Reference | 647.95068 FUL-M (Browse shelf(Opens below)) | Link to resource | Not For Loan | 27663 |
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| 647.9408622 BHA-P Professional Hotel Front Office Management | 647.9494005 AVAHAN : A Journal on Hospitality and Tourism | 647.95 BAG-T Textbook of Food and Beverage Service | 647.95068 FUL-M Modern Restaurant Service : A Manual...Practitioners | 647.95068 MIL-R RESTAURANT MANAGEMENT | 647.95068 SET-I Institutional Food Management | 647.95068 VER-P Professional food and Beverage Service Management |
1. Staff and Workpalce
2. Meals and Menus
3. Main Meal Service
4. Control Functions and other Services
5. Liquor and Tabacco
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