Food and Beverage Service

By:

Rao, Supriya

Material type: Text

TextPublication details: New Delhi Alfa Pub. 2007Description: 285pISBN:

9788189913014

Subject(s):

Meals & table service

DDC classification:

642.5 RAO-F

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Reference Book	Amity Central Library Hotel Management	Reference	642.5 RAO-F (Browse shelf(Opens below))	Link to resource	Not For Loan		27924

1. Food Service
2. Beverage Service
3. Role of Menu Planning in Good Service
4. Food and Beverage Serving and Workers
5. Food Safety Management
6. Cooking and Serving of Meat
7. Dishes of Fish
8. Importance of Chef
9. Art of Modern Time
10. Eggs Dishes
11. Food Nutrients Sources
12. Food Processing Occupations

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