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Food and Beverage Service

Rao, Supriya

Food and Beverage Service - New Delhi Alfa Pub. 2007 - 285p.

1. Food Service
2. Beverage Service
3. Role of Menu Planning in Good Service
4. Food and Beverage Serving and Workers
5. Food Safety Management
6. Cooking and Serving of Meat
7. Dishes of Fish
8. Importance of Chef
9. Art of Modern Time
10. Eggs Dishes
11. Food Nutrients Sources
12. Food Processing Occupations

ISBN: 9788189913014

Subjects--Topical Terms:
Meals & table service

Dewey Class. No.: 642.5 RAO-F

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