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1.
The Practical Encyclopedia of Baking by
Material type: Text Text
Publication details: London Annes Pub. 2000
Availability: Items available for loan: Amity Central Library (2)Call number: 664.0203 DAY-P, ...

2.
Breads Muffins Cakes Pies Tarts Cookies and Bars Over 400 Step-by-Step Recipes with Over 1500 Photographs by
Edition: 1st
Material type: Text Text
Publication details: London Lorenz Books 2009
Availability: Items available for reference: Amity Central Library: Not For Loan (1)Call number: 664.0203 DAY-P.

3.
The Practical Encyclopedia of Baking by
Material type: Text Text
Publication details: London Anness Pub. 2000
Availability: Items available for reference: Amity Central Library: Not For Loan (1)Call number: 641.815 DAY-B.

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