The Practical Encyclopedia of Baking

By:

Day, Martha

Material type: Text

TextPublication details: London Annes Pub. 2000Description: 512pISBN:

9780754800897

Subject(s):

Food technology

DDC classification:

664.0203 DAY-P

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Amity Central Library Hotel Management	On Display	664.0203 DAY-P (Browse shelf(Opens below))	Available		28056
Books	Amity Central Library Hotel Management	On Display	664.0203 DAY-P (Browse shelf(Opens below))	Available		28057

1. Introduction
2. Ingredients Equipment & Techniques
3. Biscuits & Bars
4. Buns & Tea Breads
5. Pies & Tarts
6. Cakes & Gateaux
7. Low Fat Cakes & Bakes
8. Everyday Breads
9. Classic Breads from Around the World

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