Textbook of Bakery and Confectionery

By:

Ashakkumar, Y

Material type: Text

TextPublication details: New Delhi PHI Pub. 2019Edition: 2ndDescription: 235pISBN:

9788120346031

Subject(s):

Business & Economics / Industries / Food Industry

DDC classification:

664.752 ASH-T

Online resources:

Click here to access online

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Barcode
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	31451
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	31452
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	31453
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	31454
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	31455

1. Raw Materials
2. Wheat
3. Sugar
4. Fats and Oils
5. Eggs
6. Yeast
7. Salt
8. Leavening Agents
9. Moistening Agents
10. Improvers and Emulsifiers
11. Yeast-Made Products
12. Cakes
13. Icings
14. Cookies and Biscuits
15. Pastries
16. Hygiene
17. Bakery Organization and Equipment
18. Recipes

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