Textbook of Bakery and Confectionery (Record no. 45697)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00895nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788120346031 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.752 ASH-T |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ashakkumar, Y |
| 245 ## - TITLE STATEMENT | |
| Title | Textbook of Bakery and Confectionery |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | PHI Pub. |
| Date of publication, distribution, etc | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 235p. |
| 500 ## - GENERAL NOTE | |
| General note | 1. Raw Materials<br/>2. Wheat<br/>3. Sugar<br/>4. Fats and Oils<br/>5. Eggs<br/>6. Yeast<br/>7. Salt<br/>8. Leavening Agents<br/>9. Moistening Agents<br/>10. Improvers and Emulsifiers<br/>11. Yeast-Made Products<br/>12. Cakes<br/>13. Icings<br/>14. Cookies and Biscuits<br/>15. Pastries<br/>16. Hygiene<br/>17. Bakery Organization and Equipment<br/>18. Recipes |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Business & Economics / Industries / Food Industry |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.google.co.in/books/edition/TEXTBOOK_OF_BAKERY_AND_CONFECTIONERY_SEC/1KC_DX8OUIAC?hl=en&gbpv=1&dq=9788120346031&printsec=frontcover">https://www.google.co.in/books/edition/TEXTBOOK_OF_BAKERY_AND_CONFECTIONERY_SEC/1KC_DX8OUIAC?hl=en&gbpv=1&dq=9788120346031&printsec=frontcover</a> |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | 31451 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type | Date last borrowed |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Hotel Management | 15/02/2021 | SBA | 295.00 | SBA / 004/22/01/2021 | 664.752 ASH-T | 31451 | 15/02/2021 | http://epgp.inflibnet.ac.in/ | 15/02/2021 | Books | ||||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Hotel Management | 15/02/2021 | SBA | 295.00 | SBA / 004/22/01/2021 | 1 | 664.752 ASH-T | 31452 | 31/10/2022 | http://epgp.inflibnet.ac.in/ | 15/02/2021 | Books | 11/10/2022 | ||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Hotel Management | 15/02/2021 | SBA | 295.00 | SBA / 004/22/01/2021 | 664.752 ASH-T | 31453 | 15/02/2021 | http://epgp.inflibnet.ac.in/ | 15/02/2021 | Books | ||||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Hotel Management | 15/02/2021 | SBA | 295.00 | SBA / 004/22/01/2021 | 1 | 664.752 ASH-T | 31454 | 04/01/2023 | http://epgp.inflibnet.ac.in/ | 15/02/2021 | Books | 10/10/2022 | ||||
| Dewey Decimal Classification | Text Book | Amity Central Library | Amity Central Library | Hotel Management | 15/02/2021 | SBA | 295.00 | SBA / 004/22/01/2021 | 664.752 ASH-T | 31455 | 15/02/2021 | http://epgp.inflibnet.ac.in/ | 15/02/2021 | Books |