Introduction to food biotechnology: CRC series in contemporary food science

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Material type: Text

TextPublication details: New York CRC Press 2002Description: 293pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference Book	Amity Central Library AIB	Reference	664 GRE-I (Browse shelf(Opens below))	Not For Loan		32337

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