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Introduction to food biotechnology:

Green, Perry Johnson

Introduction to food biotechnology: CRC series in contemporary food science - New York CRC Press 2002 - 293p.

ISBN: 9780849311529

Subjects--Topical Terms:
Technology & Engineering / Food Science / General, Science / Biotechnology, Biotechnologie, Food -- Biotechnology, Lebensmittel

Dewey Class. No.: 664 GRE-I

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