Text| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Reference Book
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Amity Central Library Hotel Management | Reference | 647.94068 CLA-I (Browse shelf(Opens below)) | Not For Loan | 32325 | ||
Books
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Amity Central Library Hotel Management | Text Book | 647.94068 CLA-I (Browse shelf(Opens below)) | Available | 32326 |
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| 647.94068 BAL-I International Cuisine and food production management | 647.94068 BAR-I Introduction to Management in the Hospitality Industry | 647.94068 BHA-F Front Office Management | 647.94068 CLA-I International hospitality management | 647.94068 DIX-F FRONT OFFICE OPERATIONS | 647.94068 GAR-F Front Office Management | 647.94068 GAU-F Fundamentals of Front Office Management |
1. Welcome: An Introduction to International Hospitality Management 2. Cultures and the Challenges of International Hospitality Management 3. The International Hospitality Industry 4.Exploring the International Environment 5. International Marketing 6. International Hospitality Market Entry 7. Strategic Planning and International Hospitality Enterprises 8. International Human Resources Management: Managing Diversity 9. Entrepreneurship and SMEs in the Global Market 10. Managing Social Responsibility in International Hospitality 11. The Analysis of International Hospitality Management
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