Textbook of Bakery and Confectionery

By:

Ashakkumar, Y

Material type: Text

TextPublication details: New Delhi PHI Pub. 2019Edition: 2ndDescription: 235pISBN:

9788120346031

Subject(s):

Business & Economics / Industries / Food Industry

DDC classification:

664.752 ASH-T

Online resources:

Click here to access online

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Item type	Current library	Collection	Call number	URL	Status	Barcode
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	31451
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	31452
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	31453
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	31454
Books	Amity Central Library Hotel Management	Text Book	664.752 ASH-T (Browse shelf(Opens below))	Link to resource	Available	31455

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1. Raw Materials
2. Wheat
3. Sugar
4. Fats and Oils
5. Eggs
6. Yeast
7. Salt
8. Leavening Agents
9. Moistening Agents
10. Improvers and Emulsifiers
11. Yeast-Made Products
12. Cakes
13. Icings
14. Cookies and Biscuits
15. Pastries
16. Hygiene
17. Bakery Organization and Equipment
18. Recipes

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