Text| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Books
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Amity Central Library Hotel Management | Text Book | 664.752 ASH-T (Browse shelf(Opens below)) | Link to resource | Available | 31451 | ||
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Books
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Amity Central Library Hotel Management | Text Book | 664.752 ASH-T (Browse shelf(Opens below)) | Link to resource | Available | 31452 | ||
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Books
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Amity Central Library Hotel Management | Text Book | 664.752 ASH-T (Browse shelf(Opens below)) | Link to resource | Available | 31453 | ||
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Books
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Amity Central Library Hotel Management | Text Book | 664.752 ASH-T (Browse shelf(Opens below)) | Link to resource | Available | 31454 | ||
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Books
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Amity Central Library Hotel Management | Text Book | 664.752 ASH-T (Browse shelf(Opens below)) | Link to resource | Available | 31455 |
Browsing Amity Central Library shelves, Shelving location: Hotel Management, Collection: Text Book Close shelf browser (Hides shelf browser)
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| 664.752 ASH-T Textbook of Bakery and Confectionery | 664.752 ASH-T Textbook of Bakery and Confectionery | 664.752 ASH-T Textbook of Bakery and Confectionery | 664.752 ASH-T Textbook of Bakery and Confectionery | 664.752 ASH-T Textbook of Bakery and Confectionery | 664.752 ASH-T Textbook of Bakery and Confectionery | 664.752 ASH-T Textbook of Bakery and Confectionery |
1. Raw Materials
2. Wheat
3. Sugar
4. Fats and Oils
5. Eggs
6. Yeast
7. Salt
8. Leavening Agents
9. Moistening Agents
10. Improvers and Emulsifiers
11. Yeast-Made Products
12. Cakes
13. Icings
14. Cookies and Biscuits
15. Pastries
16. Hygiene
17. Bakery Organization and Equipment
18. Recipes
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