Hotel Housekeeping Operations and Management
Material type:
TextPublication details: New Delhi Oxford University Press 2019Edition: 3rdDescription: 790pISBN: - 9780199451746
- 647.068 RAG-H
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Reference Book
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Amity Central Library Hotel Management | Reference | 647.068 RAG-H (Browse shelf(Opens below)) | Link to resource | Not For Loan | 29082 | ||
Books
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Amity Central Library Hotel Management | Text Book | 647.068 RAG-H (Browse shelf(Opens below)) | Link to resource | Available | 29083 | ||
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Books
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Amity Central Library Hotel Management | Text Book | 647.068 RAG-H (Browse shelf(Opens below)) | Link to resource | Available | 29084 | ||
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Books
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Amity Central Library Hotel Management | Text Book | 647.068 RAG-H (Browse shelf(Opens below)) | Link to resource | Available | 29085 | ||
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Books
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Amity Central Library Hotel Management | Text Book | 647.068 RAG-H (Browse shelf(Opens below)) | Link to resource | Available | 29086 |
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| 647 GAR-F Fundamentals of Hotel Housekeeping | 647.068 RAG-H Hotel Housekeeping : Operations and Management | 647.068 RAG-H Hotel Housekeeping Operations and Management | 647.068 RAG-H Hotel Housekeeping Operations and Management | 647.068 RAG-H Hotel Housekeeping Operations and Management | 647.068 RAG-H Hotel Housekeeping Operations and Management | 647.068 RAG-H Hotel Housekeeping : Operations and Management |
Chapter 1: The Hotel IndustryóAn Overview Chapter 2: The Housekeeping Department Chapter 3: Managing Housekeeping Personnel Chapter 4: Contracts and Outsourcing Chapter 5: Planning Housekeeping Operations Chapter 6: Daily Routines and Systems Chapter 7: Housekeeping Inventories Chapter 8: Composition, Care, and Cleaning of Different Surfaces Chapter 9: Hotel Guestrooms Chapter 10: Standard Contents of a Guestroom Chapter 11: Cleaning Guestrooms Chapter 12: Cleaning Public Areas Chapter 13: Supervision in Housekeeping Chapter 14: Housekeeping Control Desk Chapter 15: Budgeting for Housekeeping Expenses Chapter 16: Textiles Chapter 17: Linen and Laundry Operations Chapter 18: Uniforms Chapter 19: Sewing Room Chapter 20: Safety and Security Chapter 21: Ergonomics in Housekeeping Chapter 22: Pest Control and Waste Management Chapter 23: Internal Environment Chapter 24: Interior Designing Chapter 25: Interior Decoration Chapter 26: Facilities Planning and Facilities Management Chapter 27: Hotel Renovation Chapter 28: Flower Arrangement Chapter 29: Horticulture Chapter 30: Ecotels Chapter 31: New Property Operations Chapter 32: Changing Trends in Housekeeping
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