Hotel Housekeeping Operations and Management (Record no. 44405)

MARC details
000 -LEADER
fixed length control field 01671nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199451746
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.068 RAG-H
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Raghubalan, G
245 ## - TITLE STATEMENT
Title Hotel Housekeeping Operations and Management
250 ## - EDITION STATEMENT
Edition statement 3rd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Oxford University Press
Date of publication, distribution, etc 2019
300 ## - PHYSICAL DESCRIPTION
Extent 790p.
500 ## - GENERAL NOTE
General note Chapter 1: The Hotel IndustryĆ³An Overview Chapter 2: The Housekeeping Department Chapter 3: Managing Housekeeping Personnel Chapter 4: Contracts and Outsourcing Chapter 5: Planning Housekeeping Operations Chapter 6: Daily Routines and Systems Chapter 7: Housekeeping Inventories Chapter 8: Composition, Care, and Cleaning of Different Surfaces Chapter 9: Hotel Guestrooms Chapter 10: Standard Contents of a Guestroom Chapter 11: Cleaning Guestrooms Chapter 12: Cleaning Public Areas Chapter 13: Supervision in Housekeeping Chapter 14: Housekeeping Control Desk Chapter 15: Budgeting for Housekeeping Expenses Chapter 16: Textiles Chapter 17: Linen and Laundry Operations Chapter 18: Uniforms Chapter 19: Sewing Room Chapter 20: Safety and Security Chapter 21: Ergonomics in Housekeeping Chapter 22: Pest Control and Waste Management Chapter 23: Internal Environment Chapter 24: Interior Designing Chapter 25: Interior Decoration Chapter 26: Facilities Planning and Facilities Management Chapter 27: Hotel Renovation Chapter 28: Flower Arrangement Chapter 29: Horticulture Chapter 30: Ecotels Chapter 31: New Property Operations Chapter 32: Changing Trends in Housekeeping<br/><br/>Look inside PDF Online Resources
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element The Housekeeping Department,Managing Housekeeping Personnel
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 29082
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type Date last borrowed Total Renewals
    Dewey Decimal Classification   Not For Loan Reference Amity Central Library Amity Central Library Hotel Management 05/08/2019 SBA 750.00 SBA / 12498 17/07/2019   647.068 RAG-H 29082 05/08/2019 https://epgp.inflibnet.ac.in/Home/Download 05/08/2019 Reference Book    
    Dewey Decimal Classification     Text Book Amity Central Library Amity Central Library Hotel Management 05/08/2019 SBA 750.00 SBA / 12498 17/07/2019 1 647.068 RAG-H 29083 05/04/2022 https://epgp.inflibnet.ac.in/Home/Download 05/08/2019 Books 25/03/2022  
    Dewey Decimal Classification     Text Book Amity Central Library Amity Central Library Hotel Management 05/08/2019 SBA 750.00 SBA / 12498 17/07/2019   647.068 RAG-H 29084 05/08/2019 https://epgp.inflibnet.ac.in/Home/Download 05/08/2019 Books    
    Dewey Decimal Classification     Text Book Amity Central Library Amity Central Library Hotel Management 05/08/2019 SBA 750.00 SBA / 12498 17/07/2019   647.068 RAG-H 29085 05/08/2019 https://epgp.inflibnet.ac.in/Home/Download 05/08/2019 Books    
    Dewey Decimal Classification     Text Book Amity Central Library Amity Central Library Hotel Management 05/08/2019 SBA 750.00 SBA / 12498 17/07/2019 2 647.068 RAG-H 29086 12/06/2024 https://epgp.inflibnet.ac.in/Home/Download 05/08/2019 Books 03/06/2024 1
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