Dining Room & Banquet Management

By:

Purola, B Z

Material type: Text

TextPublication details: New Delhi Alfa Pub. 2009Description: 286pISBN:

9788190719858

Subject(s):

Housing & household equipment

DDC classification:

643.4 DIN-D

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Reference Book	Amity Central Library Hotel Management	Reference	643.4 DIN-D (Browse shelf(Opens below))	Link to resource	Not For Loan		27509
Books	Amity Central Library Hotel Management	Text Book	643.4 DIN-D (Browse shelf(Opens below))	Link to resource	Available		27510

1. Introduction
2. Issues in Banquet Management
3. The Dining Room
4. Catering Operations Style
5. Kitchen management
6. Quality Control
7. Administration of Catering management : A case Study
8. Catering and Information Systems
9. Organizational Trend Analysis
10. Customer's Choices

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