Dining Room & Banquet Management
Purola, B Z
Dining Room & Banquet Management - New Delhi Alfa Pub. 2009 - 286p.
1. Introduction
2. Issues in Banquet Management
3. The Dining Room
4. Catering Operations Style
5. Kitchen management
6. Quality Control
7. Administration of Catering management : A case Study
8. Catering and Information Systems
9. Organizational Trend Analysis
10. Customer's Choices
9788190719858
Housing & household equipment
643.4 DIN-D
Dining Room & Banquet Management - New Delhi Alfa Pub. 2009 - 286p.
1. Introduction
2. Issues in Banquet Management
3. The Dining Room
4. Catering Operations Style
5. Kitchen management
6. Quality Control
7. Administration of Catering management : A case Study
8. Catering and Information Systems
9. Organizational Trend Analysis
10. Customer's Choices
9788190719858
Housing & household equipment
643.4 DIN-D