Principles of Management for the Hospitality Industry

By:

Tesone, Dana

Material type: Text

TextPublication details: New York Routledge Pub. 2010Description: 405pISBN:

9781856177993

DDC classification:

647.94 TES-P

Online resources:

Click here to access online

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Reference Book	Amity Central Library Hotel Management	Reference	647.94 TES-P (Browse shelf(Opens below))	Link to resource	Not For Loan		27322

Part 1: Management Knowledge 1. Managing Hospitality Enterprises 2. Management Practice, Evolution and Ethics 3. Strategic Planning, Problem Solving, and Decisions 4. Systems, Development and Structures Part 2 Management Functions 5. Operations Management; Operations Structure and Systems 6. Managing Human Resources 7. Managing Technology and Marketing Systems 8. Accounting and Finance Management 9. Part 3 Strategic Applications 10. Tactical Productivity Strategies 11. Tactical Growth Strategies 12. Tactical Turnaround Strategies Part 4 Leadership Applications 13. Leadership Awareness 14. Leadership Practice 15. Organizational Behavior & Leadership Development

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