Principles of Management for the Hospitality Industry (Record no. 39684)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01314nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781856177993 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.94 TES-P |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tesone, Dana |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of Management for the Hospitality Industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | Routledge Pub. |
| Date of publication, distribution, etc | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 405p. |
| 500 ## - GENERAL NOTE | |
| General note | Part 1: Management Knowledge 1. Managing Hospitality Enterprises 2. Management Practice, Evolution and Ethics 3. Strategic Planning, Problem Solving, and Decisions 4. Systems, Development and Structures Part 2 Management Functions 5. Operations Management; Operations Structure and Systems 6. Managing Human Resources 7. Managing Technology and Marketing Systems 8. Accounting and Finance Management 9. Part 3 Strategic Applications 10. Tactical Productivity Strategies 11. Tactical Growth Strategies 12. Tactical Turnaround Strategies Part 4 Leadership Applications 13. Leadership Awareness 14. Leadership Practice 15. Organizational Behavior & Leadership Development |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://books.google.co.in/books?id=bO0scLmpvEYC&printsec=frontcover&dq=principles+of+management+for+the+hospitality+industry&hl=en&sa=X&ved=0ahUKEwj1sdnHg7rnAhWa-2EKHSbmCqAQ6AEIKDAA#v=onepage&q=principles%20of%20management%20for%20the%20hospitality%20industry&f=false">https://books.google.co.in/books?id=bO0scLmpvEYC&printsec=frontcover&dq=principles+of+management+for+the+hospitality+industry&hl=en&sa=X&ved=0ahUKEwj1sdnHg7rnAhWa-2EKHSbmCqAQ6AEIKDAA#v=onepage&q=principles%20of%20management%20for%20the%20hospitality%20industry&f=false</a> |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | 27322 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | Amity Central Library | Amity Central Library | Hotel Management | 10/05/2018 | SBA | 1950.00 | SBA / 12160 31/03/2018 | 647.94 TES-P | 27322 | 10/05/2018 | https://epgp.inflibnet.ac.in/Home/Download | 10/05/2018 | Reference Book |