Front Office Management
Material type:
- 9788193203286
- 651.3 BHA-F
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Amity Central Library Hotel Management | Reference | 651.3 BHA-F (Browse shelf(Opens below)) | Link to resource | Not For Loan | 27176 | ||
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Amity Central Library Hotel Management | Text Book | 651.3 BHA-F (Browse shelf(Opens below)) | Link to resource | Available | 27177 | ||
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Amity Central Library Hotel Management | Text Book | 651.3 BHA-F (Browse shelf(Opens below)) | Link to resource | Available | 27178 |
Browsing Amity Central Library shelves, Shelving location: Hotel Management, Collection: Text Book Close shelf browser (Hides shelf browser)
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647.95068 VER-P Professional food and Beverage Service Management | 647.950681 MIL-F Food and Beverage Cost Control | 651.3 BHA-F Front Office Management | 651.3 BHA-F Front Office Management | 651.3 CHO-O Office Management | 651.3 CHO-O Office Management | 651.3 CHO-O Office Management |
1. Tourism and its Importance
2. Hospitality Hotels Hotel Guest and Guest Relations
3. Classification of Hotels Types of Rooms and SPA
4. Hotel Organization
5. Hotel Entrance Lobby and the Front Office Staff
6. Hotel Brochure and Hotel Tariff Card
7. Communications
8. Front Office and Guest Handling
9. Channels of Distribution Selling Agencies and Room Selling Techniques
10. Guest Accounting
11. Control of Credit and cash
12. Budgeting
13. Accommodation Statistics and Yield Management
14. Hotel and Guest Security
15. Computers in Hotels
16. case Studies
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