Dining Room and Banquet Management

By:

Purola, B Z

Material type: Text

TextPublication details: New Delhi Alfa Pub. 2009Description: 286pISBN:

9788190719858

DDC classification:

643.4 DIN-D

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Barcode
Books	Amity Central Library Hotel Management	Text Book	643.4 DIN-D (Browse shelf(Opens below))	Link to resource	Available	30001
Books	Amity Central Library Hotel Management	Text Book	643.4 DIN-D (Browse shelf(Opens below))	Link to resource	Available	30002
Books	Amity Central Library Hotel Management	Text Book	643.4 DIN-D (Browse shelf(Opens below))	Link to resource	Available	30003
Books	Amity Central Library Hotel Management	Text Book	643.4 DIN-D (Browse shelf(Opens below))	Link to resource	Available	30005
Books	Amity Central Library Hotel Management	Text Book	643.4 DIN-D (Browse shelf(Opens below))	Link to resource	Available	26802

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1. Introduction
2. Issues in Banquet Management
3. The Dining Room
4. Catering Operations Style
5. Kitchen Management
6. Quality Control
7. Administration of Catering Management ; A Case Study
8. catering and Information Systems
9. organizational trend Analysis
10. Customer's Choices

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