Dining Room and Banquet Management
Purola, B Z
Dining Room and Banquet Management - New Delhi Alfa Pub. 2009 - 286p.
1. Introduction
2. Issues in Banquet Management
3. The Dining Room
4. Catering Operations Style
5. Kitchen Management
6. Quality Control
7. Administration of Catering Management ; A Case Study
8. catering and Information Systems
9. organizational trend Analysis
10. Customer's Choices
9788190719858
643.4 DIN-D
Dining Room and Banquet Management - New Delhi Alfa Pub. 2009 - 286p.
1. Introduction
2. Issues in Banquet Management
3. The Dining Room
4. Catering Operations Style
5. Kitchen Management
6. Quality Control
7. Administration of Catering Management ; A Case Study
8. catering and Information Systems
9. organizational trend Analysis
10. Customer's Choices
9788190719858
643.4 DIN-D