Introduction to Microbiology

By:

Tauro, P

Contributor(s):

Tauro, P

Material type: Text

TextPublication details: New Delhi New Age International 1986Description: X,412pISBN:

9788122440966

Subject(s):

Microorganisms, fungi & algae

DDC classification:

579 TAU-A

Online resources:

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Holdings
Item type	Current library	Collection	Call number	URL	Status	Date due	Barcode
Books	Amity Central Library AIB	Reference	579 TAU-I (Browse shelf(Opens below))	Link to resource	Not For Loan		22285

Introduction and Discovery of the Microbial World
Microbiological Methods
General Organisation of Microbial Cells
Structure and Function of Bacterial and Fungal Cells
Principles of Bacterial Classification
Eucaryotic Protists
Kingdom Procaryotae
Nutrition and Growth of Microorganisms
Microbial Metabolism
Chemistry and Biosynthesis of Cellular Components
Metabolic Regulation
Microbial Genetics and Gene Manipulation
Viruses
Differentiation in Microorganisms
Mineral Transformations in Soil
Microbes in Industry
Food Microbiology
Food Infections and Intoxications
Microbes in Dairying
Microbiology of Waste Disposal and Recycling.

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