Introduction to Microbiology

Tauro, P

Introduction to Microbiology - New Delhi New Age International 1986 - X,412p.

Introduction and Discovery of the Microbial World
Microbiological Methods
General Organisation of Microbial Cells
Structure and Function of Bacterial and Fungal Cells
Principles of Bacterial Classification
Eucaryotic Protists
Kingdom Procaryotae
Nutrition and Growth of Microorganisms
Microbial Metabolism
Chemistry and Biosynthesis of Cellular Components
Metabolic Regulation
Microbial Genetics and Gene Manipulation
Viruses
Differentiation in Microorganisms
Mineral Transformations in Soil
Microbes in Industry
Food Microbiology
Food Infections and Intoxications
Microbes in Dairying
Microbiology of Waste Disposal and Recycling.

9788122440966


Microorganisms, fungi & algae

579 TAU-A
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