Hotel facility Planning
Material type:
TextPublication details: New Delhi Oxford Uni. Press 2010Description: 322 pISBN: - 9780198064633
- 728.5 BAN-H
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 30824 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 30825 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 30826 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 30827 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 30828 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 30829 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 21722 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 21723 | ||
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Books
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 21724 | ||
Reference Book
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Amity Central Library Hotel Management | Reference | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Not For Loan | 21725 | ||
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Books
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 21726 |
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| 728.5 BAN-H Hotel facility Planning | 728.5 BAN-H Hotel facility Planning | 728.5 BAN-H Hotel facility Planning | 728.5 BAN-H Hotel facility Planning | 728.5 BAN-H Hotel facility Planning | 728.5 BAN-H Hotel facility Planning | 910 CUL-C Cultural Tourism in a Changing World |
Chapter 1. Hotel Classification and Guidelines
Chapter 2. Hotel Design
Chapter 3. Restaurant Design
Chapter 4. Kitchen Design
Chapter 5. Specifications for Equipment, Ventilation, and Kitchen Safety
Chapter 6. Storage Facilities, Layout, and Design
Chapter 7. Project Management
Chapter 8. Energy Conservation Programme in the Hotel Industry
Chapter 9. Facilities for Physically Challenged
Chapter 10. Masterpieces in Facility Planning
Online Resources
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