Hotel facility Planning
Bansal, Tarun
Hotel facility Planning - New Delhi Oxford Uni. Press 2010 - 322 p.:
Chapter 1. Hotel Classification and Guidelines
Chapter 2. Hotel Design
Chapter 3. Restaurant Design
Chapter 4. Kitchen Design
Chapter 5. Specifications for Equipment, Ventilation, and Kitchen Safety
Chapter 6. Storage Facilities, Layout, and Design
Chapter 7. Project Management
Chapter 8. Energy Conservation Programme in the Hotel Industry
Chapter 9. Facilities for Physically Challenged
Chapter 10. Masterpieces in Facility Planning
Online Resources
9780198064633
Residential & related buildings
728.5 BAN-H
Hotel facility Planning - New Delhi Oxford Uni. Press 2010 - 322 p.:
Chapter 1. Hotel Classification and Guidelines
Chapter 2. Hotel Design
Chapter 3. Restaurant Design
Chapter 4. Kitchen Design
Chapter 5. Specifications for Equipment, Ventilation, and Kitchen Safety
Chapter 6. Storage Facilities, Layout, and Design
Chapter 7. Project Management
Chapter 8. Energy Conservation Programme in the Hotel Industry
Chapter 9. Facilities for Physically Challenged
Chapter 10. Masterpieces in Facility Planning
Online Resources
9780198064633
Residential & related buildings
728.5 BAN-H