Hotel facility Planning
Material type:
TextPublication details: New Delhi Oxford Uni. Press 2010Description: 322 pISBN: - 9780198064633
- 728.5 BAN-H
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 30824 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 30825 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 30826 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 30827 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 30828 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 30829 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 21722 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 21723 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 21724 | ||
Reference Book
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Amity Central Library Hotel Management | Reference | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Not For Loan | 21725 | ||
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Amity Central Library Hotel Management | Text Book | 728.5 BAN-H (Browse shelf(Opens below)) | Link to resource | Available | 21726 |
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| 658.2 WIG-F Facilities Manager's Desk Reference | 664.0203 DAY-P Breads Muffins Cakes Pies Tarts Cookies and Bars Over 400 Step-by-Step Recipes with Over 1500 Photographs | 664.752 ASH-T Textbook of Bakery and Confectionery | 728.5 BAN-H Hotel facility Planning | 910 CUL-C Cultural Tourism in a Changing World | 910 GEE-T Tourism Geography | 910 NEG-T Tourism Guide and Tour Operation |
Chapter 1. Hotel Classification and Guidelines
Chapter 2. Hotel Design
Chapter 3. Restaurant Design
Chapter 4. Kitchen Design
Chapter 5. Specifications for Equipment, Ventilation, and Kitchen Safety
Chapter 6. Storage Facilities, Layout, and Design
Chapter 7. Project Management
Chapter 8. Energy Conservation Programme in the Hotel Industry
Chapter 9. Facilities for Physically Challenged
Chapter 10. Masterpieces in Facility Planning
Online Resources
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