Text| Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference Book
|
Amity Central Library AIB | Reference | 579 CAP-M (Browse shelf(Opens below)) | Link to resource | Not For Loan | 13317 | ||
Books
|
Amity Central Library AIB | 579 CAP-M (Browse shelf(Opens below)) | Link to resource | Available | 13318 | |||
|
Books
|
Amity Central Library AIB | 579 CAP-M (Browse shelf(Opens below)) | Link to resource | Available | 13319 | |||
|
Books
|
Amity Central Library AIB | 579 CAP-M (Browse shelf(Opens below)) | Link to resource | Available | 13320 | |||
|
Books
|
Amity Central Library AIB | 579 CAP-M (Browse shelf(Opens below)) | Link to resource | Checked out | 30/06/2024 | 13321 |
Part 1: Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganism
Part 2: Microscopy
Part 3: Bacterial Staining
Part 4: Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Poulations
Part 5: Biochemical Activities of Microorganisms
Part 6: The Protozoa
Part 7: The Fungi
Part 8: The Viruses
Part 9: Physical and Chemical Agents for the Control of Microbial Growth
Part 10: Microbiology of Food
Part 11: Microbiology of Water
Part 12: Microbiology of Soil
Part 13: Bacterial Genetics
Part 14: Biotechnology
Part 15: Medical Microbiology
Part 16: Immunology
There are no comments on this title.