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MICROBIOLOGY: A LABORATORY MANUAL

CAPPUCCINO

MICROBIOLOGY: A LABORATORY MANUAL - 7th - Noida Pearson 2009

Part 1: Basic Laboratory Techniques for Isolation, Cultivation, and Cultural Characterization of Microorganism
Part 2: Microscopy
Part 3: Bacterial Staining
Part 4: Cultivation of Microorganisms: Nutritional and Physical Requirements, and Enumeration of Microbial Poulations
Part 5: Biochemical Activities of Microorganisms
Part 6: The Protozoa
Part 7: The Fungi
Part 8: The Viruses
Part 9: Physical and Chemical Agents for the Control of Microbial Growth
Part 10: Microbiology of Food
Part 11: Microbiology of Water
Part 12: Microbiology of Soil
Part 13: Bacterial Genetics
Part 14: Biotechnology
Part 15: Medical Microbiology
Part 16: Immunology

ISBN: 9788131714379

Subjects--Topical Terms:
Microorganisms, fungi & algae

Dewey Class. No.: 579 CAP-M

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