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Professional Hotel Management

By: Material type: TextTextPublication details: S CHAND Pub. 2008 New DelhiDescription: 874pISBN:
  • 9788121915182
DDC classification:
  • 647.94068 NEG-P
Online resources:
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Holdings
Item type Current library Collection Call number URL Status Date due Barcode
Books Books Amity Central Library Hotel Management Text Book 647.94068 NEG-P (Browse shelf(Opens below)) Link to resource Available 8403
Reference Book Reference Book Amity Central Library Hotel Management Reference 647.94068 NEG-P (Browse shelf(Opens below)) Link to resource Not For Loan 8404
Books Books Amity Central Library Hotel Management Text Book 647.94068 NEG-P (Browse shelf(Opens below)) Link to resource Available 8405
Books Books Amity Central Library Hotel Management Text Book 647.94068 NEG-P (Browse shelf(Opens below)) Link to resource Available 8406

1. PRINCIPLES AND CONCEPTS
2. PLANNING DESIGNING AND CONSTRUCTION OF HOTELS AND
RESTAURANTS
3. MANAGEMENT AND ORGANISATION
4. HOTEL GUEST RELATIONSHIP
5. ACCOMMODATION OPERATION
6. FOOD AND BEVERAGES : PRODUCTION SALES AND SERVICE
7. SALES AND MARKETING TECHNIQUES
8. ENGINEERING AND MAINTENANCE
9. ADMINISTRATION AND HUMAN RESOURCES DEVELOPMENT
10. SAFETY AND SECURITY
11. HOSPITALITY AND FACILITIES
12. FINANCE, ACCOUNTING, AUDIT, BUDGET & CONTROL
13. PERFORMANCE MEASUREMENT
Appendices
SELECTED BIBLIOGRAPHY
HOTEL MANAGEMENT TERMINOLOGY
INDEX

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