Professional Hotel Management
Material type:
- 9788121915182
- 647.94068 NEG-P
Item type | Current library | Collection | Call number | URL | Status | Date due | Barcode | |
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Amity Central Library Hotel Management | Text Book | 647.94068 NEG-P (Browse shelf(Opens below)) | Link to resource | Available | 8403 | ||
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Amity Central Library Hotel Management | Reference | 647.94068 NEG-P (Browse shelf(Opens below)) | Link to resource | Not For Loan | 8404 | ||
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Amity Central Library Hotel Management | Text Book | 647.94068 NEG-P (Browse shelf(Opens below)) | Link to resource | Available | 8405 | ||
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Amity Central Library Hotel Management | Text Book | 647.94068 NEG-P (Browse shelf(Opens below)) | Link to resource | Available | 8406 |
1. PRINCIPLES AND CONCEPTS
2. PLANNING DESIGNING AND CONSTRUCTION OF HOTELS AND
RESTAURANTS
3. MANAGEMENT AND ORGANISATION
4. HOTEL GUEST RELATIONSHIP
5. ACCOMMODATION OPERATION
6. FOOD AND BEVERAGES : PRODUCTION SALES AND SERVICE
7. SALES AND MARKETING TECHNIQUES
8. ENGINEERING AND MAINTENANCE
9. ADMINISTRATION AND HUMAN RESOURCES DEVELOPMENT
10. SAFETY AND SECURITY
11. HOSPITALITY AND FACILITIES
12. FINANCE, ACCOUNTING, AUDIT, BUDGET & CONTROL
13. PERFORMANCE MEASUREMENT
Appendices
SELECTED BIBLIOGRAPHY
HOTEL MANAGEMENT TERMINOLOGY
INDEX
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