000			01920nam a2200193Ia 4500
999			_c792 _d792
003			OSt
005			20200203152426.0
008			140801s2009 xx 000 0 und d
020			_a9781259004988
082			_a647.94 AND-H
100			_aAndrews, Sudhir
245			_aHOTEL HOUSEKEEPING: A TRAINING MANUAL
250			_a2nd
260			_bTata Mc-Hill _c2009 _aNew Delhi
300			_a302p.
500			_aPart 1: Overview 1 Types of Hotels 2 Hotel Chain Associations 3 Organisation of a Hotel 4 Types of Rooms Part 2: Organisation of Housekeeping Department 5 Layout of the Housekeeping Department 6 Organisation of the Housekeeping Department 7 Competencies of a Housekeeping Professional Part 3: Housekeeping Administrative Duties 8 The Executive Housekeeper Part 4: Housekeeping Floor Procedures 9 The Floor Pantry 10 Preparing a Room Report 11 Other Floor Procedures Part 5: Guest Room Cleaning Procedures 12 Layout of a Guest Room 13 Rules on a Guest Floor 14 The Maid’s Cart 15 Cleaning a Room Part 6: Housekeeping Control Desk 16 Housekeeping Control Desk Part 7: The Linen and the Uniform Rooms 17. The Linen and the Uniform Rooms Part 8: Public Area Cleaning 18 Introduction to Public Areas 19 Role of a Public Area Supervisor 20 Public Area Cleaning Workflow Part 9: Cleaning Knowledge and Practice 21 Housekeeping Equipment 22 Cleaning Methods 23 Cleaning Agents 24 Pest Control 25 Control of Odours Part 10: Laundry Services 26 Organisation of the Laundry Departmen 27 Laundry Process Flow 28 Stain Removal Part 11: Other Housekeeping Knowledge 29 Textiles 30 Horticulture 31 Safety in Housekeeping 32 Security in Housekeeping Appendices
856			_uhttps://books.google.co.in/books?id=5Yn0AQAAQBAJ&printsec=frontcover&dq=hotel+housekeeping&hl=en&sa=X&ved=0ahUKEwinp9_QjbXnAhUJWCsKHZ-jCkIQ6AEIMTAB#v=onepage&q=hotel%20housekeeping&f=false
942			_2ddc _cBK _03