| 000 | 00997nam a2200193Ia 4500 | ||
|---|---|---|---|
| 999 |
_c7752 _d7752 |
||
| 003 | OSt | ||
| 005 | 20191120011711.0 | ||
| 008 | 140801s2008 xx 000 0 und d | ||
| 020 | _a9781259062513 | ||
| 082 |
_a664.001579 FRA-F _225th |
||
| 100 | _aFrajier, William C | ||
| 245 | _aFood microbiology | ||
| 250 | _a5th. | ||
| 260 |
_bTMH _c2008 |
||
| 300 | _a492p. | ||
| 500 | _a1.Food as a substrate for microorganism 2.Microorganisms important in food microbiology 3.Contamination of Foods 4.Principles of Preservation 5.Contamination,Preservation,and spoilage of different kinds of food 6.Foods and enzymes produced by microorganisms 7.Foods in relation to disease 8.Food sanitation,control,and inspection | ||
| 856 | _uhttps://books.google.co.in/books?id=7biaBAAAQBAJ&printsec=frontcover&dq=Food+microbiology+By+Frazier,+William+C.&hl=en&sa=X&ved=0ahUKEwj1m-_sjvjlAhWwyTgGHR3UBJcQuwUILDAA#v=onepage&q=Food%20microbiology%20By%20Frazier%2C%20William%20C.&f=false | ||
| 942 |
_2ddc _cBK _07 |
||