000			02886nam a22001937a 4500
999			_c45717 _d45717
003			OSt
020			_a9788184893014
082			_a571.538 PLA-P
100			_aFu, Tong-Jen
245			_aPlant Cell and Tissue Culture for the Production of Food Ingredients
250			_a1st
260			_aNew Delhi _bSpringer Pub. _c1999
300			_a290p.
500			_aPlant Cell and Tissue Culture for Food Ingredient Production Pages 1-6 Plant Secondary Metabolism Pages 7-22 Production of Aromatic Amino Acid Derivatives through Metabolic Engineering of Crop Plants Pages 23-33 Vanillin Biosynthetic Pathways Pages 35-43 Quantification of Metabolic Fluxes for Metabolic Engineering of Plant Products Pages 45-60 Biosynthesis and Accumulation of Rosmarinic Acid in Plant Cell Cultures Pages 61-73 Overview of Yield Improvement Strategies for Secondary Metabolite Production in Plant Cell Culture Pages 75-83 Novel Approaches to Improve Plant Secondary Metabolite Production Pages 85-100 Elicitation—Manipulating and Enhancing Secondary Metabolite Production Pages 101-111 The Selectivity by Plant Biotransformation Pages 113-120 Production of Betalains by Hairy Root Cultures of Pages 121-127 Yield Improvement in Plant Cell Cultures by Pages 129-138 Reactor Design for Root Culture Pages 139-156 Medium Recycling as an Operational Strategy to Increase Plant Secondary Metabolite Formation Pages 157-163 Production of Bioactive Metabolites by Cell and Tissue Cultures of Marine Macroalgae in Bioreactor Systems Pages 165-193 Economic Considerations for Food Ingredients Produced by Plant Cell and Tissue Culture Pages 195-213 Commercial Production of Ginseng by Plant Tissue Culture Technology Pages 215-224 Achieving Economic Feasibility for Moderate-Value Food and Flavor Additives Pages 225-236 Plant Cell and Tissue Culture for Food Ingredient Production Pages 237-250 The Safety Assessment of Flavor Ingredients Derived from Plant Cell and Tissue Culture Pages 251-257 European Guidelines for Safety Evaluation of Flavourings Produced by Plant Tissue Culture Pages 259-264 Food Ingredients from Plant Cell and Tissue Culture Pages 265-274 Regulatory Issues Pages 275-279 Regulations for Plant Cell Culture Derived Products in Japan Pages 281-285
650			_aBotany, Food—Biotechnology, Life sciences, Plant physiology, Plant science, Science / Life Sciences / Botany, Technology & Engineering / Food Science / General, Electronic books, Food additives -- Congresses -- Biotechnology, Food science, Plant cell biotechnology -- Congresses
856			_uhttps://www.google.co.in/books/edition/Plant_Cell_and_Tissue_Culture_for_the_Pr/5aTfBwAAQBAJ?hl=en&gbpv=1&dq=Plant+Cell+and+Tissue+Culture+for+the+Production+of+Food+Ingredients&printsec=frontcover
901			_a31525
942			_2ddc _cBK