| 000 | 01671nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c44405 _d44405 |
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| 003 | OSt | ||
| 020 | _a9780199451746 | ||
| 082 | _a647.068 RAG-H | ||
| 100 | _aRaghubalan, G | ||
| 245 | _aHotel Housekeeping Operations and Management | ||
| 250 | _a3rd | ||
| 260 |
_aNew Delhi _bOxford University Press _c2019 |
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| 300 | _a790p. | ||
| 500 | _aChapter 1: The Hotel IndustryóAn Overview Chapter 2: The Housekeeping Department Chapter 3: Managing Housekeeping Personnel Chapter 4: Contracts and Outsourcing Chapter 5: Planning Housekeeping Operations Chapter 6: Daily Routines and Systems Chapter 7: Housekeeping Inventories Chapter 8: Composition, Care, and Cleaning of Different Surfaces Chapter 9: Hotel Guestrooms Chapter 10: Standard Contents of a Guestroom Chapter 11: Cleaning Guestrooms Chapter 12: Cleaning Public Areas Chapter 13: Supervision in Housekeeping Chapter 14: Housekeeping Control Desk Chapter 15: Budgeting for Housekeeping Expenses Chapter 16: Textiles Chapter 17: Linen and Laundry Operations Chapter 18: Uniforms Chapter 19: Sewing Room Chapter 20: Safety and Security Chapter 21: Ergonomics in Housekeeping Chapter 22: Pest Control and Waste Management Chapter 23: Internal Environment Chapter 24: Interior Designing Chapter 25: Interior Decoration Chapter 26: Facilities Planning and Facilities Management Chapter 27: Hotel Renovation Chapter 28: Flower Arrangement Chapter 29: Horticulture Chapter 30: Ecotels Chapter 31: New Property Operations Chapter 32: Changing Trends in Housekeeping Look inside PDF Online Resources | ||
| 650 | _a The Housekeeping Department,Managing Housekeeping Personnel | ||
| 901 | _a29082 | ||
| 942 |
_2ddc _cBK |
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