| 000 | 01078nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c44286 _d44286 |
||
| 003 | OSt | ||
| 020 | _a9781471839580 | ||
| 082 | _a641.5 PRA-P | ||
| 100 | _aFoskett, david | ||
| 245 | _aPractical Cookery | ||
| 250 | _a13th | ||
| 260 |
_aLondon _bHodder Education _c2015 |
||
| 300 | _a636p. | ||
| 500 | _a1. Maintain a Safe Hygienic and Secure Working Environment 2. Work Effectively as part of a Hospitality team 3. maintain Food Safety 4. Maintain handle and Clean Knives 5. Stocks Soups and Sauces 6. Eggs 7. Rice Pulses and Grains 8. Pasta Pulses and Grains 9. Fish and Shellfish 10. Meat and Offal 11. Poultry and Game 12. Vegetables and Vegetable Protein 13. Bread and Dough Products 14. Basic Pastry Products 15. Cakes Sponges Biscuits and Scones 16. Cold and Hot Desserts 17. Health Eating and Special Diets 18. Cold Presentation | ||
| 856 | _uhttps://books.google.co.in/books?id=vAGrCQAAQBAJ&pg=PP3&dq=9781471839580&hl=en&sa=X&ved=0ahUKEwi99-CB6uDjAhUGfisKHWnkAkkQ6AEIKDAA#v=onepage&q=9781471839580&f=false | ||
| 901 | _a28761 | ||
| 942 |
_2ddc _cBK |
||