000			00817nam a22001577a 4500
999			_c40132 _d40132
003			OSt
020			_a9780471273547
082			_a647.950681 MIL-F
100			_aMiller, Jack E
245			_aFood and Beverage Cost Control
260			_aNew Jersey _bJohn Wiley & Sons _c2005
300			_a605p.
500			_a1. Managing Revenue and Expense 2. Determining Sales Forecasts 3. Managing the Cost of Food 4. Managing the Cost of Beverages 5. Managing the Food and Beverage Production Process 6. Managing Food and Beverage Pricing 7. Managing the Cost of labour 8. Controlling Other Expenses 9. Analyzing Results using the Income Statement 10. Planning for Profit 11. Maintaining and Improving the Revenue Control System 12. Using Technology to Enchance Control Systems
901			_a27922
942			_2ddc _cBK