| 000 | 00486nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c40040 _d40040 |
||
| 003 | OSt | ||
| 020 | _a0091468310 | ||
| 082 | _a647.95068 FUL-M | ||
| 100 | _aFuller, John | ||
| 245 | _aModern Restaurant Service : A Manual...Practitioners | ||
| 260 |
_aLondon _bHutchinson _c1983 |
||
| 300 | _a293p. | ||
| 500 | _a1. Staff and Workpalce 2. Meals and Menus 3. Main Meal Service 4. Control Functions and other Services 5. Liquor and Tabacco | ||
| 901 | _a27663 | ||
| 942 |
_2ddc _cBK |
||