| 000 | 00652nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c40039 _d40039 |
||
| 003 | OSt | ||
| 020 | _a9788189582104 | ||
| 082 | _a647.94068 JOS-M | ||
| 100 | _aJoseph, Rubing | ||
| 245 | _aModern Hotel Management | ||
| 260 |
_aNew Delhi _bAlfa Pub. _c2006 |
||
| 300 | _a271p. | ||
| 500 | _a1. Introduction 2. Hospitality Tourism Education 3. Hotel Building : Design and Technology 4. Hotel Branding 5. Hotel Kitchen and Dining Room 6. Fundamentals of Food Services 7. Hotel Organization 8. Current Management and Operations Style 9. Tips for Wine Service | ||
| 650 | _aManagement of public households | ||
| 901 | _a27659 | ||
| 942 |
_2ddc _cBK |
||