000			00673nam a22001697a 4500
999			_c39980 _d39980
003			OSt
020			_a9788190719858
082			_a643.4 DIN-D
100			_aPurola, B Z
245			_aDining Room & Banquet Management
260			_aNew Delhi _bAlfa Pub. _c2009
300			_a286p.
500			_a1. Introduction 2. Issues in Banquet Management 3. The Dining Room 4. Catering Operations Style 5. Kitchen management 6. Quality Control 7. Administration of Catering management : A case Study 8. Catering and Information Systems 9. Organizational Trend Analysis 10. Customer's Choices
650			_aHousing & household equipment
901			_a27509
942			_2ddc _cBK