000			00632nam a22001577a 4500
999			_c39486 _d39486
003			OSt
020			_a9788190719858
082			_a 643.4 DIN-D
100			_aPurola, B Z
245			_aDining Room and Banquet Management
260			_aNew Delhi _bAlfa Pub. _c2009
300			_a286p.
500			_a1. Introduction 2. Issues in Banquet Management 3. The Dining Room 4. Catering Operations Style 5. Kitchen Management 6. Quality Control 7. Administration of Catering Management ; A Case Study 8. catering and Information Systems 9. organizational trend Analysis 10. Customer's Choices
901			_a26802
942			_2ddc _cBK