000			01494nam a22001937a 4500
999			_c33223 _d33223
003			OSt
020			_a9788122438024
082			_a660.62 CAS-I
100			_aCasida, L E
245			_aIndustrial Microbiology
250			_a1st
260			_aNew Delhi _bNew Age International _c1968
300			_aXI,460p.
500			_aContents: Part I: Introduction Definition and Scope of Industrial Microbiology Historical Development of Industrial Microbiology Concepts Fermentation Equipment and Its Use Part II: Basis and Development of Industrial Fermentation Processes Screening Detection and Assay of Fermentation Products Stock Cultures Fermentation Media Inoculum Preparation Scale-Up of Fermentations Increasing Product Yields Phage Dual of Multiple Fermentations Continuous Fermentations and Late Nutrient Additions Biological Waste Treatment Patents and Secret Processes Fermentation Economics Part III: Typical Fermentation Processes Antibiotic Fermentations Anaerobic Fermentations Environmental Control of Metabolic Pathways Genetic Control of Metabolic Pathways Microbial Oxidative Transformations of Substrate Hydrocarbon Fermentations Microbial Cells as Fermentation Products Vitamins and Growth Stimulants Enzymes as Fermentation Products Organic Acids Part IV: The Future Outlook for Industrial Microbiology
650			_aBiological Sciences & Biotechnology,New Releases,Bestsellers
700			_aCasida, L E
901			_a22297
942			_2ddc _cBK