| 000 | 00847nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c32643 _d32643 |
||
| 003 | OSt | ||
| 020 | _a9780198064633 | ||
| 082 | _a728.5 BAN-H | ||
| 100 | _aBansal, Tarun | ||
| 245 | _aHotel facility Planning | ||
| 260 |
_aNew Delhi _bOxford Uni. Press _c2010 |
||
| 300 | _a322 p.: | ||
| 500 | _aChapter 1. Hotel Classification and Guidelines Chapter 2. Hotel Design Chapter 3. Restaurant Design Chapter 4. Kitchen Design Chapter 5. Specifications for Equipment, Ventilation, and Kitchen Safety Chapter 6. Storage Facilities, Layout, and Design Chapter 7. Project Management Chapter 8. Energy Conservation Programme in the Hotel Industry Chapter 9. Facilities for Physically Challenged Chapter 10. Masterpieces in Facility Planning Online Resources | ||
| 650 | _aResidential & related buildings | ||
| 901 | _a21722 | ||
| 942 |
_2ddc _cBK |
||