| 000 | 01164nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c1838 _d1838 |
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| 003 | OSt | ||
| 005 | 20200205123118.0 | ||
| 008 | 140801s2007 xx 000 0 und d | ||
| 020 | _a9788131714874 | ||
| 082 | _a338.4791 COO-T | ||
| 100 | _aCOOK, A Roy | ||
| 245 | _aTOURISM :THE BUSINESS OF TRAVEL | ||
| 250 | _a3rd | ||
| 260 |
_bPearson Pub. _c2007 _aNew Delhi |
||
| 300 | _a489p. | ||
| 500 | _a1. The Traveling Public and Tourism Promoters 2. marketing to the Traveling Public 3. Delivering Quality Tourism Services 4. Bringing Travelers and Tourism Service Suppliers Together 5. Transportation 6. Accommodations 7. Food and Beverage 8. Attractions and Entertainment 9. Destinations 10. Economic and Political Impacts of Tourism 11. Environmental and Social Cultural Impacts of Tourism 12. The Future of Tourism Integrative Case | ||
| 650 | _aASH | ||
| 700 | _aYale, Laura J | ||
| 856 | _uhttps://books.google.co.in/books?id=OG4bNfrsHDgC&pg=PA323&dq=tourism++the+business+of+travel+by+cook&hl=en&sa=X&ved=0ahUKEwi8lI6V6bnnAhV04jgGHSjFCXUQ6AEIMjAB#v=onepage&q=tourism%20%20the%20business%20of%20travel%20by%20cook&f=false | ||
| 942 |
_2ddc _cBK _02 |
||