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020 _a9788121915182
082 _a647.94068 NEG-P
100 _aNegi ,Jagmohan
245 _aProfessional Hotel Management
260 _bS CHAND Pub.
_c2008
_aNew Delhi
300 _a874p.
500 _a1. PRINCIPLES AND CONCEPTS 2. PLANNING DESIGNING AND CONSTRUCTION OF HOTELS AND RESTAURANTS 3. MANAGEMENT AND ORGANISATION 4. HOTEL GUEST RELATIONSHIP 5. ACCOMMODATION OPERATION 6. FOOD AND BEVERAGES : PRODUCTION SALES AND SERVICE 7. SALES AND MARKETING TECHNIQUES 8. ENGINEERING AND MAINTENANCE 9. ADMINISTRATION AND HUMAN RESOURCES DEVELOPMENT 10. SAFETY AND SECURITY 11. HOSPITALITY AND FACILITIES 12. FINANCE, ACCOUNTING, AUDIT, BUDGET & CONTROL 13. PERFORMANCE MEASUREMENT Appendices SELECTED BIBLIOGRAPHY HOTEL MANAGEMENT TERMINOLOGY INDEX
856 _uhttps://books.google.co.in/books?id=OQ8rDAAAQBAJ&printsec=frontcover&dq=Professional+Hotel+Management+by+negi&hl=en&sa=X&ved=0ahUKEwjp1Z7WgLfnAhUijuYKHfAWBlwQ6AEIKDAA#v=onepage&q=Professional%20Hotel%20Management%20by%20negi&f=false
942 _2ddc
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