000 | 01212nam a2200181Ia 4500 | ||
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999 |
_c10977 _d10977 |
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003 | OSt | ||
005 | 20200204093058.0 | ||
008 | 140801s2008 xx 000 0 und d | ||
020 | _a9788121915182 | ||
082 | _a647.94068 NEG-P | ||
100 | _aNegi ,Jagmohan | ||
245 | _aProfessional Hotel Management | ||
260 |
_bS CHAND Pub. _c2008 _aNew Delhi |
||
300 | _a874p. | ||
500 | _a1. PRINCIPLES AND CONCEPTS 2. PLANNING DESIGNING AND CONSTRUCTION OF HOTELS AND RESTAURANTS 3. MANAGEMENT AND ORGANISATION 4. HOTEL GUEST RELATIONSHIP 5. ACCOMMODATION OPERATION 6. FOOD AND BEVERAGES : PRODUCTION SALES AND SERVICE 7. SALES AND MARKETING TECHNIQUES 8. ENGINEERING AND MAINTENANCE 9. ADMINISTRATION AND HUMAN RESOURCES DEVELOPMENT 10. SAFETY AND SECURITY 11. HOSPITALITY AND FACILITIES 12. FINANCE, ACCOUNTING, AUDIT, BUDGET & CONTROL 13. PERFORMANCE MEASUREMENT Appendices SELECTED BIBLIOGRAPHY HOTEL MANAGEMENT TERMINOLOGY INDEX | ||
856 | _uhttps://books.google.co.in/books?id=OQ8rDAAAQBAJ&printsec=frontcover&dq=Professional+Hotel+Management+by+negi&hl=en&sa=X&ved=0ahUKEwjp1Z7WgLfnAhUijuYKHfAWBlwQ6AEIKDAA#v=onepage&q=Professional%20Hotel%20Management%20by%20negi&f=false | ||
942 |
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